The Particular Sadness of Lemon Cake
Monday, May 3rd, 2010
The Particular Sadness of Lemon Cake by Aimee Bender
Random House, 2010
I’ve only read Aimee Bender’s short stories in the past, but they have always been a delight. I picked up an ARC of this at a conference and was immediately attracted to the title. Her newest novel, The Particular Sadness of Lemon Cake, took a while to get into, but once I did, it was reading treat. Whimsical and strange, this is a unique treat of a read for fans of magical realism and Bender’s previous work.
Set in modern (yet wonderfully timeless) Los Angeles, Lemon Cake is about Rose Edelstein, a girl who discovers that she can taste the in food. She discovers her ability as a very young age, when she tastes her mother’s depression in a slice of home baked lemon cake. Growing up with this inexplicable and often disturbing ability is difficult for Rose, who faces family drama, childhood friendships and, of course, her struggle with overly emotional food.
It took me a while to get into this book (I think mostly because Rose’s childhood voice is not very childlike), but once Rose grows up a little, I found myself charmed by the characters and the general oddness to the story. Rose’s ability is not the only piece of magic in here-there’s a whole heap of weirdness in these pages for the willing reader. This is a book that takes place more in your head than on the pages-not recommended for the realists who want plot twists and dramatic cliffhangers. For those who like fairytales, whimsy and emotional drama, Bender’s writing is right on key-delivering heartbreak and strangeness with a tender lightness that is captivating and completely engrossing.
Going Bovine by Libba Bray